Red Dukes are one of the only early varieties with red skin. Nice round tubers with shallow eyes and creamy yellow flesh. This fast growing plant produces a healthy number of tubers and for this reason is a real favourite among garden growers. Leave to mature well for big bold bakers.
Many major supermarkets and retailers are now stocking this potato as the best of the best in the potato world. Winner of the RHS award of garden merit.
Certified Irish Seed
- Early planting in Feb-March for a May harvest
- Plant normally April for a June-July harvest
Excellent potato for roasting.It has a wonderful strong flavour with deep red skin and pale yellow floury flesh. A great all-rounder that can be roasted, mashed, baked or used for making chips.
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"They look a bit exotic, which of course they are, but the taste is simply superb. I know they always say they are splendid when roasted but for my money they are best gently steamed till the psychological moment of perfectly cooked. Then you get the full floury tastiness of roasted chestnut and you wish you had cooked twice as many."