Rosegarden Seed Potatoes
From £6.99
A Northern Irish-bred red-skinned maincrop with cream flesh, around 21.5% dry matter and a mealy BC cooking type suited to fresh use and chips.
Description
Rosegarden comes from the Northern Ireland Plant Breeding Station, from Barna × Maris Piper. It produces attractive oval to long-oval tubers with red skin, shallow eyes and cream flesh. With dry matter around 21.5% and a BC cooking type, it gives a pleasingly mealy texture without being as extremely floury as some heritage maincrops.
It is suitable for fresh eating and chips. Independent variety information records useful resistance to blackleg, dry rot and gangrene, but also relatively weak foliage-blight resistance, so the old description's broad disease-resistance language needs qualification.
Why grow Rosegarden?
- Maturity: Maincrop
- Cooking type: Floury
- Texture: Floury, creamy and suited to roasting/mash
- Best for: Baking, Mashing, Roasting
- Skin: Red
- Flesh: Cream
- Tuber shape: Oval to long oval
Growing note: Grow as an early-to-maincrop type and monitor foliage where blight pressure is high. The combination of red skin, creamy flesh and medium-high dry matter is the main reason to choose it.
Additional information
| Weight | N/A |
|---|---|
| Options | 10 Tubers, 20 Tubers, 2 kg Pack, 5 kg Pack, 10 kg Pack, 25 kg Pack |
| Culinary | |
| Maturity | |
| Cooking Type | |
| Skin colour | Red |
| Flesh colour | Cream |
| Tuber shape | Oval to long oval |
| Texture | Floury, creamy and suited to roasting/mash |
Planting & Growing
Chit seed potatoes in a cool, bright, frost-free place if you want to encourage an earlier start. Plant from late March into April once the soil is workable and conditions are suitable.
Plant approximately 10–15cm deep, allowing about 35–40cm between tubers and around 75cm between rows. Earth up developing shoots to keep tubers covered and maintain an even water supply while tubers are forming.
Variety-specific advice: Grow as an early-to-maincrop type and monitor foliage where blight pressure is high. The combination of red skin, creamy flesh and medium-high dry matter is the main reason to choose it.
Harvest: Allow a longer season and check tuber development from late summer into autumn.
For detailed advice on chitting, feeding, watering, growing potatoes in bags and containers, harvesting and storage, see our Seed Potato Growing Guides.
Delivery & Seed Info
Dispatch & Delivery
New-season seed potato dispatch normally begins from December/January, with orders sent as varieties become available. Where possible, we will group items from the same order into one delivery.
Quality & Storage
Patch specialises in seed potatoes. Our seed potatoes are carefully stored to maintain quality and visually checked before packing and dispatch.
Need a Larger Quantity?
We stock more than 50 varieties and can supply larger quantities than those shown online. Contact Alex if you require a larger quantity or have a specific requirement.
Growing Advice
Need some help getting started? Visit our Seed Potato Growing Guides for advice on chitting, planting, growing in bags and containers, harvesting and storage.
Problems With Your Delivery?
Please check your order when it arrives and contact us promptly if anything has been damaged in transit.
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