Kale: Nero di Toscana Organic Seed
£2.95
Traditional Italian cavolo nero with long, dark leaves and excellent cold-weather performance.
100 Organic Nero di Toscana Kale Seeds [approx] Sow April to June. Harvest September to November.
Description
Why grow Nero di Toscana kale?
Traditional Italian cavolo nero with long, dark leaves and excellent cold-weather performance.
At a glance
- Packet: 100 Organic Nero di Toscana Kale Seeds [approx]
- Botanical name: Brassica oleracea
- Germination rate: 90%
- Seed origin: Netherlands
- Sow: April to June
- Harvest: September to November
How to grow
Sow your Kale seeds thinly, directly outdoors in a row and cover with 1.5cm of damp soil. After about 6 weeks, when the plants are roughly 20cm tall, transplant them to their final position, leaving a spacing of 50cm between each plant. After this, Kale does not need much maintenance as it is very strong. Nero di Toscana Kale does not withstand harsh cold as well as other Kale varieties. It is best to harvest it before December.
Additional information
| Weight | 0.34 kg |
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