Kingsland Wight® Garlic Bulbs | Hardneck

From £8.99

Lautrec-type hardneck garlic with white skins, pink-purple cloves and a rich flavour. Choose 3, 6 or 10 planting bulbs.

Description

Kingsland Wight® Garlic

Kingsland Wight® is a Lautrec-type hardneck with white skins and pink-purple cloves. It is valued for its rich flavour and large, easy-to-peel cloves. Unlike varieties that need autumn planting, Kingsland can also be planted in early spring, provided the soil is free-draining.

Variety details

  • Hardneck garlic, horticultural group Creole
  • Origin: Lautrec, near Toulouse in south-west France
  • Approximately 8–12 cloves per bulb (supplier estimate)
  • Plant in autumn or early spring
  • Typically harvested in June or July
  • Does not suit wet, waterlogged ground

Choose a 3, 6 or 10 bulb pack above. For planting, spacing, care and curing advice, see our onions, garlic and shallots growing guide.

Additional information

Weight N/A
Options

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Crop Type

Planting Season

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Garlic Type

Hardneck

Horticultural Group

Creole

Planting Period

October–December; early spring

Harvest

June–July

Origin

Lautrec, near Toulouse, south-west France

Cloves per Bulb

8–12 per bulb (estimated)

Position

Full sun

Flavour

Highly regarded flavour

Planting Advice

When to plant

Kingsland Wight can be planted in autumn, usually October to December, or in early spring. Choose a sunny site with free-draining soil. It dislikes wet conditions, so use a raised bed or container if your soil remains wet over winter.

Preparing and planting cloves

Separate the bulb into individual cloves just before planting and leave the papery skins intact. Plant each clove pointed end up, with its tip about 2.5cm below the soil surface. Space cloves around 15cm apart, with about 30cm between rows.

Care through the season

Keep the bed weed-free and water during prolonged dry spells in spring and early summer while bulbs are swelling. Stop watering once the bulbs are well formed and the foliage starts to yellow. Kingsland Wight is a hardneck: remove the flower stalk as it appears if you want the plant to put more energy into bulb growth. The stalk is edible.

Harvesting and curing

The Garlic Farm lists a typical harvest in June or July. Harvest when the foliage has turned yellow and lift carefully to avoid bruising. Dry the bulbs in a single layer for two to four weeks in the sun or a dry, well-ventilated place, then store cool and dry.

For general advice, see our autumn planting guide for onions, garlic and shallots.

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