Carcassonne Wight Garlic Bulbs | Hardneck
From £8.99
Pink-cloved French hardneck garlic with strong flavour and good vigour in UK conditions. Choose 3, 6 or 10 planting bulbs.
Description
Carcassonne Wight Garlic
Carcassonne Wight is a hardneck garlic with attractive pink cloves, good skin cover and a strong, full flavour. It is noted for its vigour in the UK climate and is a distinctive choice for growers wanting a named French variety.
Variety details
- Hardneck garlic, horticultural group Creole
- Origin: Languedoc in south-west France and Catalonia
- Approximately 8–12 cloves per bulb (supplier estimate)
- Plant in autumn, normally October to December
- Typically harvested in June or July
Choose a 3, 6 or 10 bulb pack above. For planting, spacing, care and curing advice, see our onions, garlic and shallots growing guide.
Additional information
| Weight | N/A |
|---|---|
| Options | |
| Crop Type | |
| Planting Season | |
| Garlic Type | Hardneck |
| Horticultural Group | Creole |
| Planting Period | October–December |
| Harvest | June–July |
| Origin | Languedoc, south-west France and Catalonia |
| Cloves per Bulb | 8–12 per bulb (estimated) |
| Position | Full sun |
| Flavour | Strong, full flavour |
Planting Advice
When to plant
Plant Carcassonne Wight from October to December. Choose a sunny position with fertile, free-draining soil. Avoid ground that stays waterlogged through winter.
Preparing and planting cloves
Separate the bulb into individual cloves just before planting and keep the papery skins intact. Plant each clove pointed end up, with its tip about 2.5cm below the soil surface. Space cloves around 15cm apart, with about 30cm between rows.
Care through the season
Keep the bed weed-free and water during prolonged dry spells in spring and early summer while bulbs are swelling. Stop watering once the bulbs are well formed and the foliage starts to yellow. Carcassonne Wight is a hardneck: remove the flower stalk as it appears if you want the plant to put more energy into bulb growth. The stalk is edible.
Harvesting and curing
Harvest is usually in June or July, when the foliage has turned yellow. Lift carefully to avoid bruising. Dry the bulbs in a single layer for two to four weeks in the sun or a dry, well-ventilated place, then store cool and dry.
For general advice, see our autumn planting guide for onions, garlic and shallots.
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